Fresh Bean Robusta & Arabica
Specialty Coffee from Indonesia
Coffee Specifications – Robusta & Arabica
1. Coffee Types / Varieties
Robusta Coffee (Coffea canephora) – strong flavor, higher caffeine content, grown in lowland areas of Indonesia.
Arabica Coffee (Coffea arabica) – mild and aromatic flavor, lower caffeine content, grown in highland regions.
2. General Quality Parameters
Parameter | Robusta | Arabica Gayo Green Bean |
|---|---|---|
Bean Size / Grade | Screen 15–18 | Screen 18–20 |
Moisture Content | 10–12% | 10–12% |
Screening / Sorting | Clean, uniform beans | Clean, uniform beans |
Defects / Impurities | max. 3% | max. 2% |
Color | Dark brown, uniform | Light to medium brown, uniform |
Aroma & Flavor | Strong, full-bodied | Mild, aromatic, smooth |
Caffeine Content | 2–3% | 1–1.5% |
Processing Method | Wet / Dry (depending on origin) | Washed / Semi-washed / Natural |
3. Packaging for Export
Bags: Jute bag or PP woven bag
Net Weight: 60–70 kg per bag
Optional: Vacuum-sealed or lined bags for freshness
4. Grading / Quality Standards
Specialty Grade → top quality, uniform beans, high aroma
Premium Grade → high quality, minor defects allowed
Commercial Grade → standard quality, suitable for blends or industrial use
