Agriculture : Spice,Herbs ,Fruits & Vegetable

Black tea, Green tea
Fresh & Dry
Indonesia produces a variety of high-quality teas, known for their rich aroma, distinctive flavor, and bright liquor. Our tea is cultivated in fertile highland regions such as Java, Sumatra, and Sulawesi, under strict agricultural standards. Carefully harvested and processed, our tea leaves are ideal for international markets, specialty blends, and retail packaging.
We offer a range of products including black tea, green tea, and specialty flavored teas, all meeting global export standards for quality, safety, and consistency.
Component | Specification |
|---|---|
Product Type | Black Tea / Green Tea / Flavored Tea |
Leaf Grade | Whole Leaf, Broken Leaf, Fannings, Dust |
Origin | Indonesia (Java, Sumatra, Sulawesi) |
Moisture Content | Maximum 5% |
Color & Appearance | Uniform leaf color, clean, free from dust and foreign matter |
Aroma & Flavor | Characteristic Indonesian tea aroma, rich and fresh taste |
Caffeine Content | Approx. 2–4% (depending on type and processing) |
Packaging | 25–50 kg bulk kraft bags, foil packs, or custom packaging |
Shelf Life | 24 months if stored in cool, dry conditions |
Certifications (Optional) | HACCP, ISO, Organic, Fair Trade |
Export Terms | FOB / CIF |

