Cardamom Export Specifications

Varieties

• White Cardamom (Amomum compactum / Amomum cardamomum) → native to Indonesia, widely used in Asian markets.

• Green Cardamom (Elettaria cardamomum) → more popular in international markets (India, Middle East, Europe).

General Specifications (Whole Dried Cardamom)

• Moisture Content: max. 10–12%

• Volatile Oil Content: min. 2–4%

• Seed Content: full, not hollow

• Color: bright green (premium green cardamom) or clean white (Indonesian white cardamom)

• Aroma & Taste: distinct characteristic aroma, free from musty or moldy odor

• Impurities: max. 2%

• Ash Content: max. 8%

• Acid Insoluble Ash: max. 1–2%

Grading of Cardamom

• Grade A / Premium: whole intact pods, bright color, uniform size, high essential oil content.

• Grade B: partially broken pods, less uniform color, aroma remains strong.

• Grade FAQ (Fair Average Quality): standard quality, includes broken pods and mixed colors.

Export Packaging

• Jute bag / PP woven bag

• Net weight: 25–50 kg per bag