Fresh Clove
Our Premium Spices & Herbs
Export Specification – Cloves (Syzygium aromaticum)
Product Types
Whole Dried Cloves
Main varieties: Zanzibar, Ambon, Sikotok
Quality Parameters
Parameter | Specification |
|---|---|
Moisture Content | max. 11–13% |
Volatile Oil Content | min. 15–18% |
Eugenol Content | min. 70–85% |
Flower Stalk Length | approx. 1.0–1.5 cm |
Color | reddish-brown, uniform |
Impurities / Foreign Matter | max. 2% |
Ash Content | max |
Clove – Grade AB6 (LALPARI) with the following specifications:
* Color: Brown to dark brown
* Size: Mixed sizes
* Headless Cloves: Max. 10–15%
* Moisture Content: Max. 7–8%
* Volatile Oil Content: Min. 10%
* Stems/Foreign Matter: Max. 0.5%
* Mold/Insect Damage: Max. 1%
* Minimum Order Quantity: 10 M/T
* Packaging: cartons (10 kg)
