We are an Indonesian agricultural supplier specializing in premium spices, herbs, tropical fruits, fresh vegetables, and seafood. With a strong commitment to quality and sustainability, we provide export-standard products directly from farms and oceans across Indonesia. Our mission is to deliver natural freshness and authentic Indonesian flavors to the global market.

 Our spices and herbs are 100% natural and carefully sourced from Indonesia’s fertile lands. Rich in aroma, flavor, and health benefits, they are widely used for cooking, wellness, and beauty. From cinnamon we bring you premium quality products trusted by buyers worldwide.

Cinnamon Export Specification

Varieties

• Ceylon Cinnamon (True Cinnamon / Cinnamomum verum) – premium quality, naturally sweet, sourced from Sulawesi or Maluku.

• Cassia Cinnamon (Cinnamomum burmannii / Indonesian Cinnamon) – more common, strong aroma, more affordable, highly demanded in Europe, America, and the Middle East.

Product Forms

• Stick / Quills: whole cinnamon sticks, length approx. 15–25 cm.

• Powder: produced from ground sticks or bark.

• Chip / Cut: broken pieces of bark, commonly used for extract or industrial purposes.

General Specifications (Stick / Quills)

• Length: 15–25 cm

• Stick Diameter: 0.5–2 cm, uniform depending on grade

• Moisture Content: max. 12%

• Volatile Oil: min. 1.5–2% for Cassia; premium grades higher (Ceylon ≥ 2%)

• Cinnamaldehyde Content: indicator of aroma & quality, min. 1.2–2%

• Color: dark brown / reddish, uniform

• Impurities: max. 2–3% (fragments, dust, foreign matter)

Cinnamon Powder Specifications

• Moisture Content: max. 8–10%

• Mesh / Grind Size: 60–100 mesh

• Volatile Oil: 1.5–2% (Cassia), 2–3% (Ceylon)

• Color: bright uniform brown

• Impurities: <2%

    Clas             Oil Content

• AA+         -

• B+           3.5

• B             2.6 

• C             2.1