Fresh Mangosteen
Exotic Fruits
$1.40
Discover the Queen of Fruits from Indonesia – premium mangosteen known for its deep purple skin, juicy white arils, and sweet-tart flavor. Grown in the fertile tropical regions of Indonesia, our mangosteens are handpicked at peak ripeness, ensuring excellent freshness, high nutritional value, and rich antioxidant content.
Perfect for fresh consumption, retail markets, and international export, these mangosteens are carefully sorted, graded, and packed in ventilated cartons or trays to maintain their quality during transit. Experience the unique taste and premium quality that makes Indonesian mangosteen a favorite among global buyers
Export Specifications – Mangosteen (Garcinia mangostana)
1. Product Type
Fresh whole mangosteen
Variety: Premium Indonesian Mangosteen
2. Quality Parameters
Parameter | Specification |
|---|---|
Size / Grade | Medium: 45–60 mm, Large: 60–75 mm |
Weight per Fruit | 50–150 g depending on size |
Moisture / Freshness | Firm, fresh, no signs of dehydration |
Skin Color / Appearance | Deep purple, uniform, glossy |
Flesh / Aril | White, juicy, sweet-sour taste |
Defects / Impurities | Max. 2% (minor blemishes, no mold or rot) |
Ripeness | Harvested at commercial maturity, not overripe |
Shelf Life | 2–3 weeks under proper storage (12–15°C, RH 85–90%) |
3. Packaging for Export
Cartons or trays lined with protective padding
Net weight: 4–10 kg per carton, depending on buyer request
Optional: vented trays or bulk export boxes
4. Grading / Quality Standards
Premium Grade → uniform size, deep purple skin, sweet and juicy aril, no defects
Standard Grade → minor blemishes, slightly varied size
Commercial Grade → suitable for processing or bulk export, minor imperfections allowed
5. Handling & Storage Notes
Keep in cool, ventilated conditions
Avoid stacking heavy boxes to prevent skin damage
Transport in refrigerated containers for long-distance export
