Fresh Potato
High-Quality
$1.60
Export Specification – Fresh Potatoes
1. Product Type
Fresh whole potatoes
Varieties: Local Indonesian varieties suitable for table consumption or processing
2. Quality Parameters
Parameter | Specification |
|---|---|
Size / Grade | Small: 40–60 mm, Medium: 60–80 mm, Large: 80–120 mm |
Moisture Content | max. 75% |
Defects / Impurities | max. 2% (bruised, sprouted, damaged, or foreign matter) |
Color | uniform light brown or yellow depending on variety |
Firmness | firm, not soft or shriveled |
Shape | round to oval, uniform per grade |
Sugar Content (Optional) | max. 1–2% reducing sugar for processing potatoes |
3. Packaging for Export
Jute bags, mesh bags, or ventilated cartons
Net weight: 10–25 kg per bag/carton
Optional: vacuum or modified atmosphere packaging for extended shelf life
4. Grading / Quality Standards
Premium Grade → uniform size, clean, firm, no defects
Standard Grade → minor defects allowed, slightly varied size
Commercial Grade → suitable for processing, minor irregularities acceptable
