Indonesian tomatoes are renowned for their vibrant color, firm texture, and rich taste. Our tomatoes are carefully cultivated under strict agricultural standards, hand-picked at peak ripeness, and packed to preserve freshness. Ideal for fresh markets, processing, and international trade, these tomatoes meet global quality standards and ensure customer satisfaction.

1. Quality and Appearance

• Grade: Class I (Grade A)

• Ripeness: Fully ripe with uniform red color, free from green patches or blemishes

• Firmness: Firm flesh suitable for export and transport

• Shape: Uniform and typical of the selected variety (round, oval, or long)

2. Size and Weight

• Diameter: Minimum 5 cm per fruit

• Weight: Varies by variety but must be uniform within packaging

3. Moisture and Quality

• Moisture Content: 90–95% ideal for maintaining freshness during shipment

• Defects: Free from mechanical damage, bruises, or signs of decay

4. Packaging and Labeling

• Packaging: Cardboard boxes or wooden crates with proper ventilation

• Labeling: Must include product name, country of origin, exporter name, and contact information

5. Certification and Documentation

• Phytosanitary Certificate: Required to confirm products are pest- and disease-free

• Halal Certificate: If required by importing country

• Other Documents: Invoice, packing list, and transportation documents per destination regulations