- Dried Leaf (cut or shredded)  
                           - Powder (pandan powder)                                                          |

| Color | Fresh: Bright to dark green
Dried: Light green to brownish green |
| Odor & Taste | Characteristic sweet, grassy, vanilla-like aroma; pleasant herbal taste |
| Processing Method | Hand-picked → Washed → Sorted → Shade-dried / dehydrated (for dried/powder) |
| Moisture Content | Fresh: ± 70–80%
Dried/Powder: Max. 8–10% |
| Purity | ≥ 98 % leaf, free from soil, insects, sand, or foreign matter |
| Aroma Compound | Mainly 2-acetyl-1-pyrroline (responsible for pandan’s signature aroma) |
| Packaging | - Fresh: Bundled & wrapped with food-grade plastic / banana leaves + ventilated carton
- Dried/Powder: Sealed food-grade plastic + kraft paper or carton box
- Net weight: 5–10 kg (fresh), 10–25 kg (dried/powder) |
| Storage | Fresh: 10–15 °C, ventilated
Dried/Powder: Cool, dry place away from direct sunlight |
| Shelf Life | Fresh: 5–7 days
Dried/Powder: Up to 18–24 months |
| HS Code | 1211.90.99 – Other plants & parts, used primarily for perfumery, pharmacy, etc. |

🌱 Nutritional Content per 100g (Dried Pandan Leaf)

💚 Benefits & Uses of Pandan Leaf

• 🍃 Natural Flavoring & Fragrance – Popular in Asian desserts, rice dishes, drinks, and baking

• 🌸 Aromatherapy & Perfumery – Used for fragrance in soaps, candles, and oils

• 🌿 Herbal & Traditional Medicine – Known for anti-inflammatory, analgesic, and detox properties

• 🏭 Food Industry – Powder and extracts used as natural flavoring/coloring agent

• 🧼 Cosmetics & Home Products – Pandan essential oil for fragrance blends

🚢 Export & Shipping Details