Turmeric & Ginger

Spice & Herb

$0.60

"We are an Indonesian agricultural supplier specializing in premium spices, herbs, tropical fruits, fresh vegetables, and seafood. With a strong commitment to quality and sustainability, we provide export-standard products directly from farms and oceans across Indonesia. Our mission is to deliver natural freshness and authentic Indonesian flavors to the global market."

"Our spices and herbs are 100% natural and carefully sourced from Indonesia’s fertile lands. Rich in aroma, flavor, and health benefits, they are widely used for cooking, wellness, and beauty.to turmeric and ginger, we bring you premium quality products trusted by buyers worldwide."

General Specifications (Whole / Slice) Turmeric

  • Moisture Content: max. 12%  - 15%

  • Volatile Oil Content: min. 3–6%

  • Curcumin Content: min. 2–5% (premium export ≥ 5% upon request) ( Need Curcumin 7.7 For Request )

  • Impurities (dirt/stems/fibers): max. 2%

  • Aroma & Taste: typical turmeric, free from rancid or musty odor

  • Color: bright yellow–orange


Turmeric Powder Specifications

  • Moisture Content: max. 7–10%

  • Curcumin Content: min. 2–5% (premium grade ≥ 5%)

  • Mesh Size: 60–100 mesh (depending on buyer’s request)

  • Free from aflatoxin, mold, and contaminants

  • Color: bright and uniform yellow

Specification – Fresh Ginger

  • Product Form: Fresh Whole Ginger Rhizomes

  • Moisture Content: max. 12%

  • Fibre Content: 3–4% (depending on variety)

  • Size/Length:

    • Small: 50–150 g/pc

    • Medium: 150–250 g/pc

    • Large: ≥ 250 g/pc

  • Color: yellowish to light brown (outer skin), fresh and uniform

  • Aroma & Taste: strong, pungent, characteristic ginger aroma

  • Packaging: mesh bags or carton boxes (10–20 kg net), customized as per buyer request

  • Quality: free from mold, aflatoxin, pest damage, and chemical residues

  • Shelf Life: 4–6 weeks under proper storage conditions (12–15°C, 65–75% RH)


Export Specification – Dried Ginger / Ginger Slices

  • Moisture Content: max. 10%

  • Color: light yellow to pale brown

  • Form: whole dried or sliced

  • Flavor & Aroma: strong, pungent, characteristic of fresh ginger

  • Packaging: polypropylene bags or cartons (25–50 kg net)