Our cassava is freshly harvested from fertile Indonesian farms, ensuring premium quality and natural freshness. With careful selection and strict post-harvest handling, we provide export-grade cassava that meets international market standards. Ideal for food processing, starch production, and industrial use.

Product Specifications

• Product Type: Fresh Cassava Roots

• Variety: Sweet Cassava / Bitter Cassava (based on buyer’s request)

• Moisture Content: Max. 60–65%

• Starch Content: 25–35% (depending on variety and season)

• Length: 30–50 cm per root

• Diameter: 4–8 cm (uniform size for export)

• Impurities: Max. 2%

• Skin: Smooth, clean, free from mold, rot, or damage

• Color: White flesh, brown outer skin

• Processing: Washed, trimmed, and sorted for export quality

Packaging & Export

• Packaging: PP woven bags or custom as per buyer’s request

• Net Weight: 20–50 kg per bag

• Container Load: ± 25–28 MT per 40 ft container (depending on packaging)

• Origin: Indonesia