Indonesia is one of the world’s leading producers of high-quality vanilla beans, known for their rich aroma, high vanillin content, and long-lasting flavor. Our vanilla is carefully hand-picked, fermented, and sun-cured using traditional methods to preserve its natural fragrance and taste. Ideal for use in food & beverage, confectionery, cosmetics, and pharmaceuticals.

1.Product Type

• Whole Dried Vanilla Beans (Planifolia)

• Ground Vanilla (upon request)

• Vanilla Extract (upon request)

2. Variety

• Vanilla planifolia — Indonesian origin (Bali, Java, Papua)

3. Moisture Content

• 25–30% (for gourmet beans)

• 18–25% (for extraction grade)

4. Vanillin Content

• Minimum 2% (can reach 2.5–3% for premium grade)

5. Length

• 14–20 cm per bean (premium grade: 16–20 cm, uniform)

6. Color & Appearance

• Dark brown to black, oily surface, flexible (not brittle)

• No mold, no cracks, strong natural vanilla aroma

7. Impurities

• Maximum 1–2% (dust, fibers, foreign matter)

8. Grading

• Grade A (Gourmet): High moisture, shiny, supple, strong aroma, uniform size

• Grade B (Extraction): Lower moisture, suitable for industrial extraction

• Grade C: Lower vanillin content, mixed sizes (upon buyer request)

📦 Packaging & Export Details

• Packaging: Vacuum-sealed bags, glass jars, or food-grade plastic (customizable)

• Net Weight: 250 g – 25 kg per package

• Shelf Life: 1–2 years in cool, dry storage

• Origin: Indonesia (Bali, Java, Papua)

• Export Terms: FOB / CIF available